Shredded Bliss

The electric doors slid open as I crossed the threshold into the big box office superstore to meet my new shredder. Just inside the door I halted, as my gaze swept from one end of the massive space filled from floor to ceiling with everything from paperclips to paper towels to swivel desk chairs and an in-house copy center. Criminy! Where to look? That’s when I heard the voice in my head, but it turned out not to be in my head, but a sales guy sneaking up behind me. “Do you need some help?” Well, duh. It’s more like I need a GPS to find my way around in here, but you’ll do. I need a shredder, please.

Pleasantly, he replied, “Let’s go find you a shredder!” Walking two paces in front of me he led me directly to the aisle of shredders, which all happened to be on sale today, and proceeded to read labels to me. Hmmm. I can read those all by myself, but thanks. “Well, I don’t normally work in this department, but if I were going to buy a shredder, I’d definitely buy this one!” Really? Why is that, exactly? No, actually I don’t want to know. I just want to read these labels in peace. And quiet.

“And I’m going to go ahead and recommend the added protection that an extended warranty will provide you. If you purchase this model, which is already on sale for a great price, by adding the extended warranty for another two years we’re going to be able to cover all sorts of things the manufacturer won’t. I’ll just hand this pamphlet to you so you have it when you get to the register.” Riiiight. Okay, well, thank you for your help, I’m just going to read more about my options, and I’ll let you know if I need anything else.

“Just give me a shout if you need my help or have any questions!” Sure thing. Thanks, again!

And then just when you think you’re alone and can read as many labels as you want, like the green bean seed you planted in the Dixie cup, he pops up immediately to check on you. Yikes, dude. You’re starting to creep me out a bit. Just slowly back out of this aisle and give a girl some space to determine which shredder fits her needs all by herself. Trust me; I can handle this decision.

Fast forward to the checkout. I’ve made my decision, my purchases are being tallied, and the clerk, oh so chipper, chimes in, “Would you like to add a two-year extended warranty to your shredder?!” Hmmmm. What exactly is the benefit of paying you more money for a product that should work just fine for the next two years – and beyond? I’m sorry I’m not grasping the significance of this extended warranty opportunity that I’m clearly missing.

“Well, I’m supposed to ask you about it, but you know, like if it were to accidentally get caught in the rain, for example, then the extended warranty would cover those damages.” Shoot! That’s right! I forgot about my tendency to bring the paper shredder to all my friends’ cookouts! Hey guys! Check this out! SIX SHEETS AT ONCE! Can you believe it?! And how about that micro-cutting action, eh?!

IT’S A PAPER SHREDDER, PEOPLE! Just a paper shredder.

Names were intentionally withheld. This is a true story that actually happened to me in real life today.

Ohio Oatmeal

I enjoy a little oatmeal with my brown sugar. So if you’re like me, then you’re really going to like this recipe. This is fast and simple to prepare, and you get to feel good because you’re eating oatmeal for breakfast. Although, don’t kid yourself – there’s not a whole lot healthy about this dish, but tell yourself whatever makes you feel better.

Ingredients, 4 servings

  • 2 eggs
  • 3 1/2 c milk
  • 1 c brown sugar
  • 2 1/2 c rolled oats

Putting it all together

Grab a saucepan, crack your eggs into it and whisk them together. Stir in the milk and the brown sugar and warm the whole concoction up over medium heat for about five minutes. Dump in your raw oats and give it all a good stir, then watch it closely. When the mixture comes to a boil, remove the pan from the heat and put a lid on it. Walk away from the pot. Stay gone for 20-30 minutes, or however long it takes your oats to finish cooking. Stir, serve and enjoy.

The decadent version (as if!) permits you to add a whopping 1/4 c butter just before you seal the lid on the pan. Your call on that one, but the batch I made this morning had no butter. Heck, it didn’t even have milk; I substituted rice milk instead. This is very filling and you might have leftovers. That’s GREAT! Put your leftovers in the fridge and eat them tomorrow.

This recipe comes to us courtesy of my dear friend Dawna, who many moons ago made it for us during a visit to her place in Ohio. Ever since then, my daughter refers to this breakfast staple only as “Ohio Oatmeal.”

Wherever you serve it, I hope you enjoy your Ohio Oatmeal just as much as we do. It’s been a family favorite from the first spoonful.

More Hunger Games Discussion!

You’re like junkies, I tell you. Hunger Games junkies. And I’m an enabler. Here’s a video discussion my friend Kristen & I recorded for the 10 to 20 site. We have both read all three books and both saw the movie. There are no spoilers in our conversation – just an honest discussion about our sometimes differing opinions on the movie adaptation. I hope you enjoy watching it as much as we enjoyed discussing the story.

What do you think about the format? Would you like to have more video on allarminda? On what topics? I can’t wait to hear your feedback!

It’s My Birthday!

Well, it’s not my birthday today. My birthday is actually going to happen on Sunday, April 1, 2012. But if I don’t tell you about my birthday today then how will you be able to celebrate it with me on Sunday?!

Here’s what I’ve decided. I would love to enjoy my special day with as many friends as possible, and you may now consider this your official invitation to join me. My plan is to attend a concert on Sunday evening and you can come along, too!

My dear friend Brian Carter, cellist extraordinaire, will be performing his final recital on the campus of UNC-Greensboro at the School of Music recital hall located at 100 McIver Street, Greensboro, NC. The concert is FREE, the concert hall is beautiful, Brian is probably one of the most gifted musicians I’ve ever heard perform, and it’s my birthday. This is a winning combination, folks.

Here are the concert details:

Brian Carter, cello
Christy Wisuthseriwong, piano

Saint-Saëns: Sonata No. 2 in F major
Bach: Suite No. 6 in D major
Brahms: Sonata No. 2 in F major

Recital Hall, 7:30p

Okay, so you’re already wondering “What’s the big deal? So Brian’s got a recital. I remember recitals – like when I was in them and they were excruciatingly painful.”

Ma’am, please calm down. Trust me on this one – Brian is really really good. He’s about to receive a DMA – and for those of you (I include myself in this list) who don’t know what that means, it’s a “Doctor of Musical Arts.” I hear you sighing. Look – let me put it to you this way. Brian said, and I quote, “Basically, it’s the end of the road for performance people. I could get a PhD, but that’s for academics. This is all about performance.”

Have I convinced you yet? The next time you’ll get to breathe in Brian’s magnificence it’s gonna cost you a lot more money than FREE.

Besides – did I mention it’s my birthday? Alrighty then. I’ll see you Sunday night, but who’s bringing the cake?

Moments in Time

Today I’ve been pondering a few things about my life. I hope we all have those days, or at the very least those moments, we allow ourselves to steal away from our routines, our lists of things to be completed, our computers to ponder, reflect, meditate, pray, breathe. The picture of the Hyacinth you see isn’t wrongly oriented; it is actually lying on its side, but still smells every bit as sweet as its companions. This beautiful flower is blooming where it is, regardless of the hardship its encountered, and sharing its shockingly sweet fragrance with whomever cares to get down on her hands and knees and request a sniff.

We all experience hardships, trials or even trauma in our lives. But most of us create a false front – a veneer to cover and to gloss over events and circumstances that shape who we truly are on the inside. I did that for a really long time but I stopped wearing that lipstick long ago.

There was a moment many years back when I let down my veneer long enough to allow someone else to help me in a really tough situation. Today I saw that individual again and I thanked her for caring for me in my moment of honesty. She had not forgotten, although I assumed she had. She’s not someone in my regular circle of friends; I rarely see her, but she was a tender mercy when I needed it.

I’m not suggesting that we need to expose every personal detail of our lives with everyone. Too many people share too much information as it is (Facebook is not your friend, my friend), and in sharing meaningless information may miss out on discovering for themselves who they really are.

I’m grateful today to know this about myself:

  1. My past does not define my present.
  2. I am surrounded by people who love and support me.
  3. I am talented in many different ways.
  4. Success is defined by me and not anyone or anything else outside of me.
  5. I am strong, capable, and in control.
  6. My voice is powerful and heard.

Authenticity is a beautiful trait I strive to possess because if someone cares to get close enough to me, I want to be at my best in that moment. Because even if I’m lying on my side I know I have the capacity within me to get up again.

 

 

Preach It!

I am so extremely fortunate to have an open and honest relationship with my teenager. She and I talk about anything and she tells me everything (I hope). Last night as we walked together and caught up on our day she shared the latest installment regarding a particular friend and some ongoing issues that are present in their friendship.

I listened and asked a few questions and then I did what I tend to do most often. I preached. I dissected the entire situation piece by fractured piece until there wasn’t anything left to observe, to analyze, or to explore. I reminded her that the only person she can control or change is herself. I pointed out opportunities in the shared situation for her to be the bigger person and to model better behavior. I let her know what I expect of her.

But then I noticed she wasn’t quite as engaged in our conversation as she had been a few minutes earlier. Her gaze was distracted and she seemed a lot more interested in a piece of nearby tree bark than she was in responding to any of my rambling sermon that she’s heard like a million times.

Later, as we were sitting side-by-side, I asked permission for a signal. “For what?” she asked.

“For those times when you’re really not interested in listening to me preach to you the things you already know because I’ve preached them to you so many times before.”

“Oh, those times. Yeah, sure. Like what kind of signal?”

“How about you just put your hands up in the air and wave them around like this and say, ‘Preach it, Mama!’”

That got a deserved chuckle, and a non-verbal agreement that she doesn’t always need solutions. Sometimes she just simply needs for me to listen.

Homemade Tofu Ricotta Tortellini

Sound like a mouthful? It is a delicious mouthful so forge ahead. I’m a recent convert to a wonderful website called cheeky kitchen dot com, and I have been getting some fun recipes from Brooke’s brilliant brain trust on vegan cooking. She’s also got lots of recipes she created in her pregan days, which means for those of you craving meatier options, she’s got those, too. Have a look and enjoy her fun blog. Meanwhile, we’ve got some cooking to do. These tortellini are not difficult to assemble, but they do take time. Kitchen helpers will definitely speed up the process and provide quality family together time. (Yeah, it didn’t work with mine, either, but they still helped.)

Ingredients

For the Tofu Ricotta
1 (14-ounce) block extra firm tofu, drained and crumbled
2 tablespoons tahini
3 cloves garlic, finely chopped
Pinch of freshly ground nutmeg
2 teaspoons mellow white miso
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 tablespoons scallions, finely chopped
1 tablespoon fresh marjoram, finely chopped
1 tablespoon fresh sage, finely chopped
1/2 tablespoon ume plum vinegar

For the Tortellini
1 package wonton wrappers

For the Garlic Lemon Drizzle
1/4 cup olive oil
3 cloves garlic
3/4 cup white wine
2 meyer lemons, squeezed for the juice
1 tablespoon honey or brown rice syrup
1 teaspoon salt
1 bunch asparagus, cleaned and cut into 2″ pieces
1 cup green peas
1/4 cup scallions, chopped
2 tablespoons parsley, chopped
1/4 cup walnuts, crushed

Directions

The tofu ricotta filling is simple and quick to put together, but you might get your hands messy doing it. Crumbling your tofu takes the longest amount of time, but that’s not very long. You can either crumble with your hands (fastest) or use a utensil. Once your tofu resembles crumbly ricotta cheese add the rest of your filling ingredients into the bowl and stir completely to mix it all together.

 

 

 

I’m going to provide Brooke’s word-for-word instructions on how to roll your tortellini, but my recommendation is to jump over to her original recipe and look at the step-by-step pictures. If you’re visual like me, that will be the most helpful tutorial. Also, in the interest of full disclosure, I didn’t actually roll any of the tortellini consumed in my meal. My kitchen helpers had full reign of the tortellini filling & rolling station.

Spoon a teaspoon of the filling into the center of a single wonton wrapper. Wet the edges of the wrapper, and fold it on the diagonal, pressing the edges to seal completely. (Sprinkle your workspace with a very small amount of flour, if needed to keep your workspace and your wonton wrappers dry as you fold them. A wet wrapper can split and tear, which makes for rather nasty tortellini.) Beginning from the tip of the folded triangle, roll the wrapper toward the fat part of the triangle, as you would roll a cigarette. Gently moisten the tips of the wonton wrapper, then fold it into a circle, pressing the ends together to secure them tightly together. Place on a piece of parchment until all your wonton wrappers have been filled with tofu ricotta and rolled into tortellini.

I know. I’m excited about knowing how to wrap my own tortellini, too. Think of the possibilities!

Alright. Moving right along. Cooking the tortellini couldn’t be easier, and you already know this drill from the pre-packaged pastas you’ve been preparing all these years. Bring a large pot of water to boil then drop the tortellini into the scalding liquid. When they float to the top they’re ready to come out! This whole process takes 3-5 minutes. Drain your pasta and place them in a large bowl.

Down to your vegetables. Heat 1 T oil in a large skillet. Add your garlic and mix it around for about a minute. Next, pour the wine, lemon juice and honey into the skillet and cook it over medium-high heat until your total liquid is reduced in half. Whisk the salt into the sauce and toss in the asparagus. Cover the skillet just long enough to steam the asparagus (about one minute). I didn’t have any peas, but if you do, now’s the time to add them – just before you pour the entire concoction over your hot tortellini. Make the whole dish a bit prettier and tastier by sprinkling with scallions, parsley and walnuts.

With each subsequent bite, this dish grew on me. I think my brain was wired for pasta, and as such was expecting a heavier experience, but this was light and fresh tasting. The tofu ricotta filling could easily have passed for its alter dairy ego if I hadn’t told you, and there are variations on that theme I’m thinking about already, like stuffed shells with marinara sauce. But I digress. This is a simple meal that takes time to put together. Actual cooking time is less than 15 minutes for all of it. Let me know what you think!

The Hunger Games – Movie Review

Since I read the book my objective is simple: to compare the two mediums and to assess how Hollywood did in their translation of the story to the big screen from the written page. If you haven’t yet, please read my review of The Hunger Games trilogy here. This movie review is intended for those of you familiar with either the book and/or the movie.

Let’s jump right into my opinions.

Casting

There was a lot of discussion leading up to the movie as to whether or not those cast in significant roles would be able to pull it off. Woody Harrelson was a big question mark for me as Haymitch, but I have to say that I thought he was great. It’s probably been since Cheers that I liked anything by Mr. Harrelson, yet his Haymitch, whose dependence on his beverages until Katniss and Peeta needed him for coaching and for securing donations while they were in the arena was convincing. I expect his significance to grow with the next movie and I now believe Mr. Harrelson to be up to the challenge.

Jennifer Lawrence as Katniss Everdeen, Amandla Stenberg as Rue, Josh Hutcherson as Peeta Mellark and Elizabeth Banks as Effie Trinket all brought a depth to their characters I found refreshing and surprising. The opening scenes of the reaping are especially poignant and Jennifer Lawrence’s performance at the onset of the movie sets the tone for her deep commitment to Katniss’ indomitable spirit and determination to survive for the principles, and the people, she believes to be true.

Stanley Tucci deserves a separate shout-out for his role as Caesar Flickerman. I adore Stanley Tucci and will go see a movie just because he’s in it and he did not disappoint as the convincing moderator of the Games. With his blue hair, exceptionally perfect smile, and emotionally-charged questions for the tributes, it’s no wonder he’s a favorite with everyone watching the Games, myself included.

Adaptation

In my opinion, this is one of the best book to movie adaptations in recent memory. It was faithful to Ms. Collins’ book down to exact words and phrases used, and the interpretation of Panem and its Capitol citizens was accurate and engaging for the visual senses. Certainly the written material provided a lot of latitude to go crazy on the set and still have reasonable boundaries. The stark differences between life in the outlying districts and within the Capitol walls were effectively depicted. However, I found it amusingly odd that in such a high-tech world as the Capitol that they should still be so reliant on coal mining – reminiscent of circa 1940 when you jump into Katniss’ District 12.

I really really appreciated the transition between the arena of the Games and the control center for the Games. This was not done in the book, but an excellent addition for the benefit of movie plot advancement. By creating this new visual, the true manipulation of the tributes’ lives by the Gamemakers is overtly shown, as well as the manipulation of Seneca Crane, head Gamemaker, by President Snow, leaving nothing to the imagination where the book sometimes lacked in meaningful structure.

Violence is the premise of the story. And not just normal violence, either. Kill or be killed. 12-18 year-olds fighting to the death for the ultimate prize: a lifetime of luxury in the face of extreme poverty all in exchange for their youth, their mental stability, and their freedom. It was the graphic depictions of the killings that left me so unsettled in the book, and yet the translation to the big screen was masterfully done. There was plenty of blood shown, and we usually knew the method used for said heinous acts, but we weren’t subjected to watching, to waiting, to listening, as we were in the book, which at times felt a bit sadistic on the part of Ms. Collins. Shifting the focus away from the violent nature of the tributes’ eliminations provided the larger movie framework of meaning and purpose and intent behind the Games; a framework I never felt the book accurately provided.

The Movie Experience

During our 2 1/2 hours with a full theatre what surprised me most were the reactions of the live audience members. There were literal cheers of jubilation and triumph throughout the theatre when tributes were slaughtered. This is particularly interesting because the movie did not build up nearly enough emotional engagement with the other tributes to have warranted such an emotional response. Clearly viewers brought these feelings with them and were reacting on a visceral level to what they had related to in the book.

Given the subject matter, this disturbed me, and even caused me to question out loud, “Really?” at one particular such group outburst. At what point do we culturally draw the line between art and life? Do our youth not see the correlation to war as a game? Did we completely miss the mark and are so accustomed to violence against one another that the tragic loss of any life is no longer regarded as valuable as long as there is a modicum of entertainment value included? While I respect the fact that in our subconscious attempt to understand war and violence we seek after it in some sort of perverted way. But to outright dismiss its impact on those directly involved, their families, and even ourselves is to become one with the art and game of war as we step into our defined roles as citizens of the Capitol, whose only perspective is self-serving and morally corrupt.

Verdict

I can think of no other time in my movie-watching history that this has happened, but I liked the movie better than I did the book. There are other book to movie adaptations that are excellent and allow me to enjoy either version, but never one in which I prefer the movie. I think for many of the reasons I tried to illuminate above, but mainly for the framework of reason The Hunger Games movie creates – and the ability they provided to draw out emotions not well-represented in the book – did I feel this way. I’d love to know your opinion of the movie, and how you liked it compared to the book.

Rustic Potato Leek Soup

You know how I feel about soup, right? It’s always in season and it always tastes best with a batch of muffins served up warm on the side. If you are in agreement with me, please keep reading and come back often. You can even stop in for some muffins sometime! This soup is truly one of my favorites to make, and that’s saying something. With the exception of the fresh dill, I usually have all of the ingredients in-house, and it’s easy enough to grab what you need if you know you want to make it. This is even a soup the meat eaters in my life love.

Ingredients

  • 2 T extra virgin olive oil
  • 1 c chopped yellow onion
  • 3 large leeks, white & pale green parts chopped
  • 3 cloves garlic, finely chopped
  • 2 tsp salt
  • 3 medium potatoes, chopped
  • 1 bay leaf
  • 4 c vegetable broth
  • 2 c rice milk
  • chopped fresh dill
  • salt & pepper to taste

Do you have any foods that you associate with another time and place in your life? This soup transports me back to Russia and with each spoonful it’s as if my eyes can’t remain open because as they close on the taste, the sights, the smells and the memories of another time in my life flood my mind. Dill. It’s the magic ingredient that will take you to Russia, too, if you let it. The original recipe calls for only one tablespoon of the stuff, but who can only use one tablespoon of dill?! Yeah, I didn’t think so. I can’t either. I throw gobs of it into my pot.

Method

Chop your onion, leeks and garlic and then you’ll be ready to throw them all into your pot (with oil on the bottom) at the same time. A word about leeks. I love them. A lot. They’re so much fun to cut, too, but be sure you wash them well because those pesky things can trap dirt worse than a two-year-old playing outside barefoot. Trust me on this one. Okey-dokie, we’ve got clean leeks now, everyone? Good. Cook your mixture just until it’s all looking translucent and soft (5-8 minutes). Next add your chopped potatoes (red or Russets work fine), bay leaf, and broth.

Bring the whole mixture to a boil then reduce the heat to medium low and cover. You’re just cooking the potatoes at this point, and it may take up to 35 minutes, but keep an eye on it because you don’t want to overcook the potatoes; they’ll get mushy, and we don’t like mushy. As soon as your potatoes are tender, add the rice milk (dairy or soy milk can also be used) and dill and just heat through, but do not bring to a boil. Discard the bay leaf before eating and you may want to salt and pepper for additional seasoning.

Simple. Tasty. Dill-icious. Serve with warm muffins or an artisan bread. What’s not to love? Let me know what you think!

“When Everything Was Possible” review

It was my privilege to be an audience member for the premiere performance of When Everything Was Possible at Triad Stage in downtown Greensboro. From the opening notes of the live musicians, masterfully directed by Michael Rafter, who also played the piano for the production, I was as caught up in the performance as any I’ve ever seen.

Two actors alone occupied the stage, but their command of that intimate space filled the entire theatre. Kurt Peterson and Victoria Mallory bring to the stage their own personal history of pursuing a dream and finding friendship together in the process. Telling their story through spoken word and song, we arrive with them in New York City at the onset of their celebrated respective careers and stand when the last notes are being sung, not because we want to leave but because standing is the only way we know to give back to them our gratitude for what we just received.

For those of you who missed this unique two-performance run in Greensboro, it’s not too late to attend the New York City premiere on Sunday, April 29, 2012, at the 2200 seat New York City Center. Personally, I’m grateful to have been part of the much more intimate 300 seat performance in my own backyard.